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Cannoli Tarts ( Holy Moly It's Not a Cannoli) Recipe
by
Claudia lamascolo
Calificación: 4.0
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%20medium%20size%20tray%3C/p%3E%3Cp%3E1%20can%20of%20cooking%20spray%3C/p%3E%3Cp%3EMake%20dough.%20Spray%20each%20cupcake%20tart%20in%20your%20pan%20with%20%20cooking%20spray,%20lightly%20coating.%20Take%20a%20small%20piece%20of%20dough%20to%20fit%20the%20size%20of%20each%20cupcake%20tin,%20rolling%20out%20around%201/4%20inch%20thick.%20Use%20a%20fork%20to%20poke%20holes%20on%20the%20bottom%20of%20each%20cupcake%20tart.%20Brush%20each%20cannoli%20tart%20with%20mixture%20of%20butter%20and%20Marsala.%3C/p%3E%3Cp%3EBake%20crust%20until%20golden%20brown,%20around%2020%20minutes.%20Cool%20completely.%3C/p%3E%3Cp%3EWhen%20cool,%20fill%20with%20cannoli%20filling%20below.%3C/p%3E%3Cp%3EMix%20all%20together%20and%20refrigerate%20at%20least%20two%20hours.%20In%20the%20meantime.%20Dip%20each%20tart%20rim%20%20in%20melted%20chocolate%20place%20on%20wax%20paper%20to%20dry.%20Fill%20each%20cooked%20tart%20shell.%20To%20our%20surprise%20on%20my%20first%20try,%20these%20were%20fantastic%20substitutes%20for%20cannoli%20pastry!%3C/p%3E){kind=link}