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Receta Cannon Balls
by Global Cookbook

Cannon Balls
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  Raciónes: 8

Ingredientes

  • 1/4 x DEL'S DINNER ROLL RECIPE
  • 8 ounce RAW Grnd BEEF
  • 2 ounce SHREDDED CHEDDAR CHEESE
  • 1/2 x MEDIUM ONION, Minced FINE
  • 1 x OIL FOR FRYING

Direcciones

  1. TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA. IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION.
  2. SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT. REPEAT Till ALL INGREDIENTS ARE USED UP. DROP BALLS INTO Warm OIL ( 3750F. ) AND COOK Till Golden, 2 TO 3 Min. VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A Golden brown