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Receta Cantaloupe And Almond Milk Soup
by Global Cookbook

Cantaloupe And Almond Milk Soup
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Ingredientes

  • 1/2 c. unblanched almonds plus sliced almonds for garnish
  • 1 x cantaloupe halved, the seeds discarded and the flesh scooped out
  • 2 Tbsp. honey
  • 1 Tbsp. fresh lime juice lime slices for garnish

Direcciones

  1. In a shallow baking pan toast the unblanched almonds in the middle of a preheated 350F. oven for 5 to 8 min, or possibly till they are aromatic, and transfer them to a blender. Add in 1 1/2 c. water and blend the mix till the almonds are grnd fine. Strain the mix through a fine sieve set over a bowl, pressing hard on the solids, throw away the solids, and return the almond lowfat milk to the blender, cleaned. Add in the cantaloupe, the honey, the lime juice, and a healthy pinch of salt and blend the mix till
  2. it is smooth. Transfer the soup to a bowl and refrigerateit for 1 hour, or possibly till it is cool. Divide the soup among chilled bowls, and garnish it with the sliced almonds and the lime slices.
  3. Makes about 5 c., serving 4 to 6.