1/2 lb Small Peaches, peeled, pitted, sliced |
2 oz |
$1.99 per pound
|
$0.25 |
1 1/2 c. Ripe Cantaloupe, diced |
1/3 cup |
$0.99 per pound
|
$0.13 |
1 3/4 c. Apricot Nectar, (up To 2) |
1/3 cup |
n/a
|
|
2 Tbsp. Nonfat Yogurt |
1 1/2 teaspoons |
n/a
|
|
1 tsp Fresh Lemon Juice, (up To 2) Zest of 1 Orange |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 c. Fresh Raspberries |
1/4 cup |
$2.99 per 5 5/8 ounces
|
$0.58 |
Total per Serving |
$0.96 |
Total Recipe |
$3.85 |