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Receta Cantaloupe Ice Cream
by Global Cookbook

Cantaloupe Ice Cream
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  Raciónes: 12

Ingredientes

  • 6 x Egg yolks, beaten
  • 1 c. Lowfat milk
  • 1 1/4 c. Sugar
  • 2 lrg Cantaloupe, ripe, peeled and pureed
  • 1/4 c. Lemon juice
  • 2 c. Whipping cream

Direcciones

  1. Combine egg yolks, lowfat milk, and sugar in a large mixing bowl; beat till sugar is dissolved. Add in remaining ingredients, mixing well. Pour into freezer trays. Cover and freeze about 1 hour or possibly till hard around edges.
  2. spoon mix into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 min or possibly till smooth. Return mix to freezer trays; cover and freeze till hard.