Receta Cantaloupe Roast Cornish Game Hen
by tigerfish

Summer Roast

Avg. 4/5 1 voto

Tiempo de Prep: 10 minutos	American
Tiempo para Cocinar: 45 minutos	Raciónes: 2

Ingredientes

Ingredients: 2-3 organic carrots, slightly rinsed to clear away dirt;1 celery stalk, thinly sliced; 1 tomato, sliced; thin slices of cantaloupe (Tip: Slice the remaining flesh of the cataloupe near the melon while the rest of the fleshy-sweet melon is consumed directly as fruit. Often, the paler whitish flesh near the melon skin is discarded as the main fruit is consumed directly. What a waste! The remnants of the cantaloupe is a good use of leftovers and subtly improves the aroma while the chicken is roasting.); 1/2 cornish game hen, marinated (at least 1 hr) with crushed garlic, grated ginger, curry powder, turmeric, cumin, fennel, salt and pepper

Directions: Preheat oven 380F. Lay the carrots (with the leaves), celery and cantaloupe on a lined baking tray/dish. Place the chicken on top of the vegetables and spread the sliced tomatoes on the chicken. Roast(bake) for 40-45mins and increase to 400F at the last 5 mins to get slightly crispy skin.