Inicio » Recetas » Cantaloupe Soup With Mint Honey Ice Cream From Ferme Neuve

Print recipe cost
Cantaloupe Soup With Mint Honey Ice Cream From Ferme Neuve - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
250 ml hydromel wine
1 sm ball mint honey
1 x hemerocallis balm-mint leaf
Ingredients Per Serving Qty Common Price Price per Serving
cantaloupe, very, ripened, unseeded, peeled, roughly cut 1/4 cantaloupe
$0.99 per pound
$0.30
1 tsp fresh ginger, grated 1/4 teaspoon
$2.99 per pound
$0.00
2 Tbsp. wild natural honey 1 1/2 teaspoons
$2.99 per 16 ounces
$0.03
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
5 sm balls cantaloupe 1 1/4 balls cantaloupe
n/a
 
Total per Serving $0.36
Total Recipe $1.42
Email Recipe Cost
or Cerrar