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Receta Cantaloupe Soup With Mint Honey Ice Cream From Ferme Neuve
by Global Cookbook

Cantaloupe Soup With Mint Honey Ice Cream From Ferme Neuve
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Ingredientes

  • cantaloupe, very, ripened, unseeded, peeled, roughly cut
  • 250 ml hydromel wine
  • 1 tsp fresh ginger, grated
  • 2 Tbsp. wild natural honey
  • 1 Tbsp. lemon juice
  • 5 sm balls cantaloupe
  • 1 sm ball mint honey
  • 1 x hemerocallis balm-mint leaf

Direcciones

  1. In a mixer combine the cantaloupe pcs with the other ingredients. Grind very thinly and reserve in cold.
  2. Pour the cantaloupe soup in plates and garnish with cantaloupe balls in a circle. Put the mint ice cream over the balls.