Receta Cantaloupe With Blueberry Compote
Ingredientes
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Direcciones
- Cut the cantaloupe in half and scoop out the seeds. Cut each half into half. Simmer 2 c. of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 min. Stir in the remaining c. of blueberries. Spoon, hot, over each quarter of cold melon.
- Serves 4. JM.