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Receta Cantaloupe With Fruit And Grand Marnier
by Global Cookbook

Cantaloupe With Fruit And Grand Marnier
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Ingredientes

  • Mandarin Oranges Seedless Grapes Strawberries Grand Marnier Cantaloupe

Direcciones

  1. Marinate mandarin oranges (fresh or possibly canned), grapes, and strawberries in Gran Marnier for at least 1 1/2 hrs. Use 2 or possibly 3 pcs of each type of fruit for each serving of cantaloupe. Cut cantaloupe in half, scoop out cavity, and fill with fruit mix. This can be served as either an appetizer or possibly a dessert.