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Receta Canter's Potato Salad
by Global Cookbook

Canter's Potato Salad
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  Raciónes: 10

Ingredientes

  • 10 x baking potatoes
  • 1 c. mayonnaise
  • 1/2 c. vinegar
  • 2 tsp sugar
  • 1 tsp salt
  • 3 sm carrots peeled, grated

Direcciones

  1. Steam potatoes 20 to 25 min. When cold sufficient to handle, peel and dice into 1/2-inch pcs. Cold.
  2. Combine mayonnaise, vinegar, sugar, salt and carrots. Mix well and fold into potatoes till well incorporated. Refrigerate1 hour.
  3. This recipe yields 10 servings.