| 2 tsp Each soy sauce, cornstarch, dry sherry & water dash of white pepper |
2/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 1/2 lb Chicken breasts, skinned, boned, and cut in bite-siz pcs |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 3 1/2 Tbsp. Salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.11 |
| 1 sm Clove garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Sliced bamboo shoots |
2 tablespoons |
$1.49 per 8 ounces
|
$0.17 |
| 1/4 lb Snow peas, ends and strings removed |
1 1/3 oz |
$4.99 per pound
|
$0.42 |
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 1 Tbsp. Dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 2 Tbsp. Oyster sauce |
2 teaspoons |
$3.09 per 9 ounces
|
$0.15 |
| 1/4 tsp Sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1 Tbsp. Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| Total per Serving |
$2.53 |
| Total Recipe |
$7.59 |
Suggestions?