Esta es una exhibición prevé de cómo se va ver la receta de 'Cantonese Beef' imprimido.

Receta Cantonese Beef
by Global Cookbook

Cantonese Beef
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 500 gm beef, fillet
  • 1 x Large eggs
  • 1/2 c. vegetable oil
  • 2 x tomatoes
  • 2 Tbsp. cornflour
  • 1/2 Tbsp. sugar (caster)
  • 2 tsp sherry
  • 1 Tbsp. tomato sauce
  • 1/2 Tbsp. Worcestershire sauce
  • 1 tsp vinegar, white
  • 1 tsp sugar (caster)
  • 2 Tbsp. chicken stock
  • 2 tsp vegetable oil

Direcciones

  1. Slice eye fillet into 6 pcs. Flatten steak to about 1 cm thickness. Mix marinade ingredients with steak and egg thoroughly. Let stand for 30 min.
  2. Heat oil for frying. Cook each piece of fillet over medium heat for 3 min. Remove and drain. Place on serving plate.
  3. Pour sauce ingredients into preheated pan with 2 tsp. of oil. Bring mix to boil. Pour sauce over steak and garnish with sliced tomatoes.