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Cantonese Poached Fish With Ginger And Green Onions - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 whl trout - (abt 1 1/4 lbs) head and tail intact 1/4 trout
$5.00 per pound
$0.08
1 x green onion halved lengthwise 1/4 onion
$1.09 per cup
$0.04
2 x green onions thinly sliced 1/2 onions
$1.09 per cup
$0.08
1 piece ginger root - (1" long) sliced 1/4 piece
$2.99 per pound
$0.00
3 Tbsp. thin soy sauce see * Note 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
1 Tbsp. sweet soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
Total per Serving $0.35
Total Recipe $1.39
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