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Receta Cantonese Sweet And Sour Chicken
by Global Cookbook

Cantonese Sweet And Sour Chicken
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Ingredientes

  • 1 whl chicken breast skinned and boned
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Kikkoman Soy Sauce
  • 1 tsp Chopped fresh ginger root
  • 1 can Mandarin orange segments (11 ounce.)
  • 2/3 c. Kikkoman Sweet & Sour Sauce
  • 2 Tbsp. Vegetable oil, divided
  • 1/2 lb Fresh snow peas, trimmed
  • 5 x Green onions & tops thinly sliced
  • 1/2 c. Unsalted roasted cashews

Direcciones

  1. Cut chicken into 1-inch pcs. Combine next 3 ingredients and chicken; let stand 15 min. Meanwhile, reserving 1/4 c. syrup, drain mandarin oranges. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1 Tbsp. oil in warm wok or possibly large skillet over medium-high heat. Add in chicken and stir-fry 2 min; remove. Heat remaining 1 Tbsp. oil in same pan.
  2. Add in snow-peas; stir-fry 1 minute. Add in green onions; stir-fry 30 seconds longer. Add in chicken, cashews and sweet & sour sauce mix; cook, stirring, till all ingredients are coated in sauce. Gently stir in mandarin oranges; heat through.