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Receta Canyon Ranch Guacamole
by Global Cookbook

Canyon Ranch Guacamole
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  Raciónes: 12

Ingredientes

  • 12 ounce Asparagus or possibly 2-c. minced, lightly steamed
  • 2 1/4 tsp Fresh lemon juice
  • 3 Tbsp. Minced onion
  • 1 lrg Tomato, minced
  • 3/4 tsp Salt, optional
  • 1/2 tsp Chili pwdr
  • 1/4 tsp Cumin
  • 1/4 tsp Black pepper
  • 1 x Garlic clove, chopped
  • 1 dsh Tabasco sauce
  • 1/3 c. Light lowfat sour cream

Direcciones

  1. Combine all ingredients in a blender and blend till smooth.
  2. Transfer guacamole to a bowl. Cover tightly and chill several hrs or possibly overnight before serving.
  3. Makes 3 c. (12 1/4-c. servings).
  4. REF - Canyon Ranch
  5. Notes: If you're using frzn asparagus spears, it is not necessary to steam them; just thaw to room temperature.