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Caparones With Chorizo And Vinegar Peppers - Recipe Cost

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15 x Cayenne peppers
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Dry red beans (lubes) 1/4 lb
$1.25 per 16 ounces
$0.31
3 ounce Salt pork in 1" batons 3/4 oz
$5.32 per pound
$0.25
4 ounce Chorizo sliced 1/2" pcs 1 oz
$2.19 per 12 ounces
$0.18
4 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 x Spanish onion minced 1/2" dice 1/4 onion
$0.79 per pound
$0.05
4 x Garlic cloves thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
2 c. Red wine vinegar 1/2 cup
$3.39 per 12 fluid ounces
$1.13
2 Tbsp. Salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
2 Tbsp. Peppercorns 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
4 x Garlic cloves thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
Total per Serving $2.28
Total Recipe $9.11
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