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Receta Caparones With Chorizo And Vinegar Peppers

by Global Cookbook

Ingredientes

1 lb Dry red beans (lubes) 3 ounce Salt pork in 1" batons 4 ounce Chorizo sliced 1/2" pcs 4 Tbsp. Extra-virgin extra virgin olive oil 1 x Spanish onion minced 1/2" dice 4 x Garlic cloves thinly sliced

15 x Cayenne peppers 2 c. Red wine vinegar 2 Tbsp. Salt 2 Tbsp. Peppercorns 4 x Garlic cloves thinly sliced

Direcciones

1. Soak beans overnight and drain.
2. In an 8-qt pot, place salt pork, chorizo, extra virgin olive oil, onion and garlic over medium heat. Cook till onion is soft and golden brown and add in beans and 6 c. of water. Bring to a boil and simmer 1 1/2 hrs, or possibly till beans are tender. Check for seasoning and allow to simmer.
3. Chop peppers into 1/4-inch rounds and place in a jar. Pour vinegar, salt, peppercorns and remaining garlic into jar and allow to steep 1 hour.
4. To serve, place a ladle of beans in a bowl and finish with 1 Tbsp. of chili pickle.
5. This recipe yields 4 servings as a side dish or possibly a light lunch.

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