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Receta Cape Breton Oat Cakes
by Global Cookbook

Cape Breton Oat Cakes
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  Raciónes: 12

Ingredientes

  • 2 c. Rolled oats
  • 2 c. Bran
  • 2 c. White flour
  • 1 c. White sugar
  • 1 c. Shortening
  • 1 tsp Salt
  • 1 tsp Soda dissolved in:
  • 3/4 c. (scant) hot water

Direcciones

  1. Mix shortening with dry ingredients and add in water gradually. Roll on floured board and cut out around inverted saucer and then into 4 sections.
  2. Bake at 350 for 12 minuted or possibly till done.