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Receta Cape Cod Cranberry Sauce
by Global Cookbook

Cape Cod Cranberry Sauce
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Ingredientes

  • 3 c. cranberries 1 bag
  • 1 c. packed brown sugar
  • 1/2 c. golden brown raisins
  • 2 Tbsp. cider vinegar
  • 1 x cinnamon stick (3" long)
  • 1 pch grnd cloves
  • 1 pch salt
  • 1 lrg Rome apple, peeled, cored and diced

Direcciones

  1. In 3-qt saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt, and 3/4 c. water to boiling over high heat. Reduce heat to medium-low and cook, uncovered, 6 min, stirring occasionally. Add in diced apple and cook till most of cranberries pop and mix thickens slightly, about 4 min longer. Throw away cinnamon stick. Spoon into serving bowl; cover and chill till well chilled, about 3 hrs.
  2. Mary Says: This is a wonderful cranberry sauce I found on line 3 years ago and now make it every year!
  3. NOTES : I used a Granny Smith apple