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Receta Cape Malay Doughnuts Or 'Kooksistas'

by Global Cookbook

Ingredientes

3 c. plain flour 10 gm ginger 250 ml cool lowfat milk 1 c. self raising flour 10 gm aniseed 100 gm sugar 5 gm cinnamon 2 gm salt 5 gm cardomon

1 x egg 10 gm dry mandarin peel 250 ml warm water 125 ml sunflower oil 20 gm dry yeast 10 gm sugar 750 ml sunflower oil 2 c. sugar syrup, (equal quantity of sugar and water) 200 gm dessicated coconut

Direcciones

1. Sift flours, sugar and salt. Stir in spices and peel. Rub in 125ml oil to create a crumbly mix. Mix lowfat milk and water and dissolve yeast and sugar in half the lowfat milk mix. Mix egg and remaining lowfat milk mix and mix into a soft dough.
2. Moisten hands with oil and rub over dough, and set aside for 2 hrs. Roll out on an oiled surface and, cut off 2cm length and set aside for 20 min. Heat oil in saucepan and fry kooksistas for 5 mins till golden brown on both sides.
3. Drain on kitchen paper. Boil sugar and syrup, throw in kooksistas a few at a time, then toss them into coconut. Ready to eat! Make 50! (A family will have no trouble getting through this many!)
4. Recipe from Lesme Daniels. Lesme grew up around Cape Town in South Africa , a place which developed its own unique cuisine from a blend of Indonesian, Malaysian, Indian and Dutch cuisine. Kooksistas are economical and a real treat for the whole family.

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