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Cape May Clam Chowder - Recipe Cost

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3 c. clam broth with Water to make 3 c.
Ingredients Per Serving Qty Common Price Price per Serving
12 lrg bay clams steamed, minced 4 clams
$7.99 per pound
$1.41
1/4 lb fresh scallops minced 1 1/3 oz
$9.99 per pound
$0.83
3 slc bacon 1 slice
$2.99 per pound
$0.19
1 lrg onion minced 1/3 onion
$0.79 per pound
$0.09
2 x green peppers minced 2/3 peppers
$2.19 per pound
$0.38
2 x carrots minced 2/3 carrots
$1.49 per pound
$0.13
3 x celery stalks minced 1 celery
$1.99 per pound
$0.18
2 x potatoes peeled, diced 2/3 potatoes
$0.50 per pound
$0.16
2 Tbsp. minced fresh parsley 2 teaspoons
$1.09 per cup
$0.05
1/4 tsp thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp basil 0.08 teaspoon
$2.59 per cup
$0.00
1/4 tsp marjoram 0.08 teaspoon
$6.49 per 1/3 ounces
$0.04
1 Tbsp. sugar 1 teaspoon
$1.44 per pound
$0.01
4 med tomatoes peeled, minced (or possibly 1 can tomatoes) Salt to taste Freshly-grnd black pepper to taste 1 1/3 tomatoes
$1.99 per pound
$0.72
Total per Serving $4.19
Total Recipe $12.58
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