Receta Capellaci Di Zucca - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 c. Parmigiano-Reggiano cheese, grated
2 ounce Mostarda, (quince and mustard preserve) salt nutmeg
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe 		squash
269.32g 		egg
11.0g 		breadcrumbs
6.75g 		butter
10.65g 		pasta
56.7g 		Total Per Serving Total for Recipe
Protein (g) 3.26 1.38 0.9 0.09 7.39 13.03 52.12
Total Fat (g) 0.48 1.09 0.36 8.64 0.86 11.43 45.72
Carbohydrates (g) 9.02 0.08 4.86 0.01 42.34 56.31 225.24
Ash (g) 1.67 0.09 0.19 0.22 0.5 2.68 10.72
Calories (kcal) 43.091 15.73 26.663 76.361 210.357 372.201 1488.804
Starch (g) n/a n/a 4.03 n/a 35.41 39.44 157.76
Sucrose (g) 0.08 0.01 0.0 n/a 0.27 0.37 1.48
Glucose (dextrose) (g) 2.02 0.02 0.12 n/a 0.07 2.23 8.92
Fructose (g) 2.56 0.01 0.17 n/a 0.06 2.8 11.2
Lactose (g) n/a 0.01 0.0 n/a 0.0 0.01 0.04
Maltose (g) n/a 0.01 0.13 n/a 1.11 1.25 5.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 254.88 8.34 0.44 1.69 5.61 270.97 1083.88
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 5.92 0.08 0.42 0.01 1.51 7.95 31.8
Galactose (g) n/a 0.01 0.0 n/a 0.0 0.01 0.04
Dietary Fiber (g) 3.0 0.0 0.3 0.0 1.8 5.1 20.4
Calcium (mg) 40.398 5.83 12.353 2.556 11.907 73.043 292.172
Iron (mg) 0.94 0.2 0.33 0.0 1.87 3.34 13.36
Magnesium (mg) 45.784 1.32 2.903 0.213 30.051 80.271 321.084
Phosphorus (mg) 102.341 21.01 11.138 2.556 107.163 244.207 976.828
Potassium (mg) 705.613 14.74 13.23 2.556 126.441 862.58 3450.32
Sodium (mg) 5.386 15.4 49.41 61.344 3.402 134.942 539.768
Zinc (mg) 0.78 0.12 0.1 0.01 0.8 1.81 7.24
Copper (mg) 0.135 0.011 0.018 0.0 0.164 0.328 1.312
Manganese (mg) 0.485 0.004 0.062 0.0 0.522 1.073 4.292
Selenium (mcg) 0.5 3.5 1.7 0.1 35.8 41.7 166.8
Vitamin A, IU (IU) 538.636 53.57 0.0 266.144 0.0 858.349 3433.396
Retinol (mcg) 0.0 15.29 0.0 71.462 0.0 86.752 347.008
Vitamin A, RAE (mcg_RAE) 26.932 15.4 0.0 72.846 0.0 115.178 460.712
Beta Carotene (mcg) 323.181 1.1 0.0 16.827 0.0 341.108 1364.432
Vitamin E (mg) 0.32 0.11 0.01 0.25 0.06 0.74 2.96
Vitamin D (IU) n/a 3.85 n/a 5.964 n/a 9.814 39.256
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 5723.005 36.41 0.0 0.0 10.206 5769.621 23078.484
Tocopherol, beta (mg) n/a 0.0 0.0 0.0 0.03 0.04 0.16
Tocopherol, gamma (mg) n/a 0.06 0.05 0.0 0.5 0.61 2.44
Tocopherol, delta (mg) n/a 0.0 0.01 0.0 0.0 0.01 0.04
Vitamin C (mg) 45.8 0.0 0.0 0.0 0.0 45.8 183.2
Thiamin (mg) 0.135 0.008 0.065 0.001 0.505 0.714 2.856
Riboflavin (mg) 0.377 0.053 0.027 0.003 0.227 0.687 2.748
Niacin (mg) 1.32 0.008 0.448 0.004 4.071 5.85 23.4
Pantothenic acid (mg) 0.431 0.158 0.037 0.012 0.244 0.882 3.528
Vitamin B-6 (mg) 0.592 0.015 0.008 0.0 0.079 0.695 2.78
Folate (mcg) 78.102 5.17 7.223 0.32 134.379 225.193 900.772
Vitamin B-12 (mcg) 0.0 0.14 0.02 0.02 0.0 0.18 0.72
Choline (mg) 18.0 27.6 1.0 2.0 8.6 57.2 228.8
Folic acid (mcg) 0.0 0.0 5.535 0.0 124.173 129.708 518.832
Tryptophan (g) 0.027 0.019 0.011 0.001 0.108 0.165 0.66
Threonine (g) 0.081 0.062 0.029 0.004 0.261 0.437 1.748
Isoleucine (g) 0.108 0.074 0.036 0.005 0.289 0.512 2.048
Leucine (g) 0.189 0.12 0.065 0.009 0.561 0.943 3.772
Lysine (g) 0.189 0.1 0.029 0.007 0.17 0.495 1.98
Methionine (g) 0.054 0.042 0.016 0.002 0.085 0.198 0.792
Cystine (g) 0.027 0.03 0.019 0.001 0.147 0.224 0.896
Phenylalanine (g) 0.108 0.075 0.045 0.004 0.38 0.611 2.444
Tyrosine (g) 0.081 0.055 0.027 0.004 0.136 0.303 1.212
Valine (g) 0.135 0.095 0.041 0.006 0.335 0.611 2.444
Arginine (g) 0.135 0.09 0.037 0.003 0.266 0.532 2.128
Histidine (g) 0.081 0.034 0.02 0.002 0.17 0.307 1.228
Alanine (g) 0.162 0.081 0.032 0.003 0.249 0.528 2.112
Aspartic acid (g) 0.377 0.146 0.052 0.006 0.352 0.933 3.732
Glutamic acid (g) 0.35 0.185 0.278 0.019 2.608 3.44 13.76
Glycine (g) 0.108 0.047 0.033 0.002 0.249 0.44 1.76
Proline (g) 0.108 0.056 0.092 0.009 0.89 1.155 4.62
Serine (g) 0.135 0.107 0.045 0.005 0.352 0.643 2.572
Cholesterol (mg) 0.0 46.53 0.0 22.898 0.0 69.428 277.712
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0 0.0
Saturated Fat (g) 0.108 0.341 0.081 5.471 0.159 6.159 24.636
Phytosterols (mg) n/a n/a 0.54 n/a n/a 0.54 2.16
Monounsaturated Fat (g) 0.054 0.419 0.069 2.239 0.096 2.877 11.508
Polyunsaturated (g) 0.242 0.15 0.139 0.324 0.318 1.172 4.688