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Receta Capellini Primavera
by Global Cookbook

Capellini Primavera
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  Raciónes: 4

Ingredientes

  • 1 lb Capellini, vermicelli, or possibly angel hair pasta, cooked
  • 1 can Tomatoes, with liquid, whizzed briefly in food processor
  • 2 x Fresh plum tomatoes, minced coarsely
  • 5 x -(up to)
  • 6 x Sundried tomatoes, soaked and minced
  • 1 x Chipotle chile, soaked and minced, seeds removed (or possibly keep the seeds, or possibly add in another if desired warm)
  • 1 x Zucchini, coarsely shredded
  • 2 x Carrots, finely shredded
  • 1 x Shallot, chopped
  • 2 x Cloves garlic, chopped
  • 1 pch Saffron or possibly flor de azafran (saffron flowers)
  • 1 tsp Thyme

Direcciones

  1. Spray nonstick pay, and add in a few drops of seasoned extra virgin olive oil if you like.
  2. Saute/fry shallot and garlic. Add in zucchini and carrots. Stir, cook a couple of min. Add in fresh tomatoes. Ditto. Add in sundried tomatoes and chile, along with canned tomatoes and seasonings. Simmer till slightly reduced.
  3. Serve over pasta.
  4. This was delicious. If you are required to cook for SAD family members, it's easy to stick the unmentionable stuff on the side. Do use a food processor for all the chopping, if you have one. Saves bunches of time.