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Receta Capellini With Burst Cherry Tomato Sauce
by Global Cookbook

Capellini With Burst Cherry Tomato Sauce
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  Raciónes: 4

Ingredientes

  • 1 lb Capellini or possibly thin spaghetti
  • 1/4 c. Extra virgin olive oil
  • 3 pt Cherry tomatoes, washed
  • 2 x Garlic cloves

Direcciones

  1. Pn Red pepper flakes 1 t Oregano leaf 1/2 c Pitted & sliced olives
  2. (Italian, Greek, or possibly canned) 1/2 c Grated Parmesan cheese Heat extra virgin olive oil in a large skillet or possibly Dutch oven over medium high heat till very warm. Add in all the cherry tomatoes and roll occasionally to, heat proportionately. Cover with a lid and cook about 10-12 min, shaking pan or possibly stirring once. Remove lid, and if tomatoes have not burst, continue to cook, pressing gently with the back of a spoon to mash. Add in garlic, red pepper flakes, oregano, olives and salt to taste. Lower heat and continue to simmer for another 7-10 min. Cook and drain pasta. Top pasta with a generous ladle of sauce and Parmesan cheese.
  3. Serves four.