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Receta Capellini With Ham And Walnuts
by Global Cookbook

Capellini With Ham And Walnuts
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Ingredientes

  • 4 Tbsp. Extra virgin olive oil
  • 1/2 c. WALNUTS, FINELY Minced
  • 1/4 tsp GARLIC Pwdr
  • 1/4 lb THINLY SLICED HAM *
  • 1/2 lb CAPELLINI PASTA
  • 1/2 tsp FRESH Grnd BLACK PEPPER
  • 1/8 tsp SALT
  • 1/3 c. FRESH GRATED PARMESAN CHEESE
  • 1/4 c. FINELY Chopped PARSLEY

Direcciones

  1. HAM, CUT INTO FINE SHREDS, ABOUT FOUR SLICES.
  2. BOIL WATER IN A LARGE POT FOR THE PASTA. IN A LARGE SKILLET, HEAT THE Extra virgin olive oil OVER MEDIUM HEAT. Add in THE WALNUTS AND GARLIC Pwdr, Saute/fry FOR 3 Min. STIR IN THE HAM AND Saute/fry FOR 2 Min. KEEP Hot.
  3. PUT THE PASTA IN THE BOILING WATER AND COOK FOR 3 TO 5 Min. DRAIN AND POUR BACK INTO THE Warm PAN. STIR IN THE PEPPER, SALT, PARMESAN AND PARSLEY. SERVE IMMEDIATELY.