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Capirotada (Mexican Bread Pudding) - Recipe Cost

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1 x cinnamon stick, about 4 inches (10 cm)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. (500 ml) brown sugar, firmly packed	1/3 cup	$2.79 per 2 pounds	$0.24
4 c. (1 L) water	2/3 cup	n/a
1 x clove	1/6 clove	$5.29 per 2 ounces	$0.01
6 c. (1.5 L) French bread, cut into 1/2-inch (1 cm) cubes and toasted in the oven till dry	1 cup	$0.19 per ounce	$1.59
3 x apples, peeled, cored, and sliced	1/2 apples	$1.49 per pound	$0.26
1 c. (250 ml) raisins	2 tablespoons	$6.29 per 24 ounces	$0.27
1 c. (250 ml) minced blanched almonds	2 tablespoons	$5.99 per 11 ounces	$0.49
1/2 lb (225 g) Monterey jack, Muenster, or possibly other mild cheese, cut into 1/2-inch cubes	1 1/3 oz	$8.89 per 32 ounces	$0.37
Total per Serving			$3.23
Total Recipe			$19.35