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Caponata - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

olive oil as needed

1 Tbsp caper juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 eggplants, cut into 1 inch chunks	1/2 eggplants	$1.99 per item	$0.99
2 onions, coarsely chopped	1/2 onions	$0.79 per pound	$0.10
1 cup coarsely chopped celery	1/4 cup	$1.99 per pound	$0.11
2 cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 large can crushed tomatoes	1/4 can	$1.99 per 28 ounces	$0.28
2 tsp Italian seasoning	1/2 teaspoon	$6.09 per 16 ounces	$0.03
1 Tb sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 Tb red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
2 Tb capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 can black olives, coarsely chopped â save liquid for future use if needed	1/4 can	$2.89 per 6 ounces	$1.07
1 can green olives, coarsely chopped (use black if you cannot find green)	1/4 can	n/a
Â½ c seedless raisins â dark or golden	2 tablespoons	$6.29 per 24 ounces	$0.19
Total per Serving			$3.18
Total Recipe			$12.70