2 lrg Aubergines, cut lengthways into 1/4" slices Extra virgin olive oil for brushing Salt and freshly grnd black pepper |
1/2 aubergines |
$1.99 per item
|
$0.99 |
2 Tbsp. Extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 x Red onion, 1/2" diced |
1/4 onion |
$0.99 per pound
|
$0.18 |
1 x Clove garlic crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 sm Aubergine, 1/2" diced |
1/4 aubergine |
$1.99 per item
|
$0.50 |
1/2 x Red pepper, 1/2" diced |
1/8 pepper |
$3.29 per pound
|
$0.11 |
2 sm Courgettes, 1/2" diced |
1/2 courgettes |
$1.99 per pound
|
$0.26 |
1 x Celery stick, 1/2" diced |
1/4 celery |
$1.99 per pound
|
$0.04 |
25 gm Dry apricots |
6 1/4 g |
$9.33 per 20 ounces
|
$0.10 |
25 gm Dry apple, soaked for two hrs, 1/2" diced |
6 1/4 g |
$1.46 per pound
|
$0.02 |
2 Tbsp. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
2 Tbsp. Maple syrup or possibly honey |
1 1/2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.22 |
1 Tbsp. Raisins, soaked in hot water till plump |
3/4 teaspoon |
$6.29 per 24 ounces
|
$0.02 |
4 x Ripe plum tomatoes |
1 tomatoes |
$1.99 per pound
|
$0.27 |
1 sprg thyme |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
4 Tbsp. Extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 pch sugar, (optional) Good bunch rocket leaves |
1/4 pinch |
$1.44 per pound
|
$0.00 |
2 x Tomatoes, peeled, deseeded, cut into 1/2" diamonds |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
Total per Serving |
$3.27 |
Total Recipe |
$13.07 |