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Caponata (Eggplant Appetizer) - Recipe Cost

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3/4 x " cubes.

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/2 lb Unpeeled eggplant, cut in)))	1 1/2 lb	$1.99 per item	$2.47
1 Tbsp. Kosher salt	1 tbsp	$2.91 per 16 ounces	$0.12
1/2 c. Extra virgin olive oil	1/2 cup	$5.99 per 16 fluid ounces	$1.50
1 c. Coarsely diced onion 4 Med. sweet red peppers cut)) Into 3/4" squares (2 1/2 c.)	1 cup	$0.79 per pound	$0.28
1 c. Celery, coarse dice 8 Med. ripe Italian tomatoes)) Pureed to make 2 c. puree.	1 cup	$1.99 per pound	$0.44
1/4 c. Red wine vinegar	1/4 cup	$3.39 per 12 fluid ounces	$0.56
2 Tbsp. Sugar	2 tbsp	$1.44 per pound	$0.08
1/2 tsp Chopped garlic	1/2 tsp	$4.00 per pound	$0.01
1/4 c. Pitted,sliced,black olives	1/4 cup	n/a
3 Tbsp. Capers (smallest available) Salt and grnd black pepper	3 tbsp	$5.49 per 4 fluid ounces	$2.06
Total Recipe			$7.52