Receta Cappellaci Di Zucca - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

3 lb Buttermilk squash

1 1/4 c. Freshly-grated Parmigiano-Reggiano divided

1/2 tsp Nutmeg Salt to taste Freshly-grnd black pepper to taste

1 x recipe Basic Fresh Egg Pasta see * Note Condiment

4 x Sage leaves

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 4 servings in recipe	eggs 24.64g	butter 28.4g	sage 0.0g	Total Per Serving	Total for Recipe
Protein (g)	3.1	0.24	n/a	3.34	13.36
Total Fat (g)	2.45	23.04	n/a	25.48	101.92
Carbohydrates (g)	0.19	0.02	n/a	0.21	0.84
Ash (g)	0.21	0.01	n/a	0.22	0.88
Calories (kcal)	35.235	203.628	n/a	238.863	955.452
Starch (g)	n/a	n/a	n/a	0.0	0.0
Sucrose (g)	0.03	n/a	n/a	0.03	0.12
Glucose (dextrose) (g)	0.05	n/a	n/a	0.05	0.2
Fructose (g)	0.03	n/a	n/a	0.03	0.12
Lactose (g)	0.03	n/a	n/a	0.03	0.12
Maltose (g)	0.03	n/a	n/a	0.03	0.12
Alcohol (g)	0.0	0.0	n/a	0.0	0.0
Water (g)	18.69	5.09	n/a	23.78	95.12
Caffeine (mg)	0.0	0.0	n/a	0.0	0.0
Theobromine (mg)	0.0	0.0	n/a	0.0	0.0
Sugars (g)	0.19	0.02	n/a	0.21	0.84
Galactose (g)	0.03	n/a	n/a	0.03	0.12
Dietary Fiber (g)	0.0	0.0	n/a	0.0	0.0
Calcium (mg)	13.059	6.816	n/a	19.875	79.5
Iron (mg)	0.45	0.01	n/a	0.46	1.84
Magnesium (mg)	2.957	0.568	n/a	3.525	14.1
Phosphorus (mg)	47.062	6.816	n/a	53.878	215.512
Potassium (mg)	33.018	6.816	n/a	39.834	159.336
Sodium (mg)	34.496	3.124	n/a	37.62	150.48
Zinc (mg)	0.27	0.03	n/a	0.3	1.2
Copper (mg)	0.025	0.006	n/a	0.03	0.12
Manganese (mg)	0.01	0.0	n/a	0.01	0.04
Selenium (mcg)	7.8	0.3	n/a	8.1	32.4
Vitamin A, IU (IU)	119.997	709.716	n/a	829.713	3318.852
Retinol (mcg)	34.25	190.564	n/a	224.814	899.256
Vitamin A, RAE (mcg_RAE)	34.496	194.256	n/a	228.752	915.008
Beta Carotene (mcg)	2.464	44.872	n/a	47.336	189.344
Vitamin E (mg)	0.24	0.66	n/a	0.9	3.6
Vitamin D (IU)	8.624	n/a	n/a	8.624	34.496
Lycopene (mcg)	0.0	0.0	n/a	0.0	0.0
Lutein + zeaxanthin (mcg)	81.558	0.0	n/a	81.558	326.232
Tocopherol, beta (mg)	0.0	0.0	n/a	0.0	0.0
Tocopherol, gamma (mg)	0.12	0.0	n/a	0.12	0.48
Tocopherol, delta (mg)	0.0	0.0	n/a	0.0	0.0
Vitamin C (mg)	0.0	0.0	n/a	0.0	0.0
Thiamin (mg)	0.017	0.003	n/a	0.02	0.08
Riboflavin (mg)	0.118	0.009	n/a	0.127	0.508
Niacin (mg)	0.017	0.011	n/a	0.029	0.116
Pantothenic acid (mg)	0.355	0.031	n/a	0.386	1.544
Vitamin B-6 (mg)	0.034	0.0	n/a	0.034	0.136
Folate (mcg)	11.581	0.852	n/a	12.433	49.732
Vitamin B-12 (mcg)	0.32	0.05	n/a	0.37	1.48
Choline (mg)	61.9	5.3	n/a	67.2	268.8
Folic acid (mcg)	0.0	0.0	n/a	0.0	0.0
Tryptophan (g)	0.042	0.003	n/a	0.045	0.18
Threonine (g)	0.138	0.011	n/a	0.149	0.596
Isoleucine (g)	0.165	0.014	n/a	0.179	0.716
Leucine (g)	0.269	0.023	n/a	0.291	1.164
Lysine (g)	0.224	0.02	n/a	0.244	0.976
Methionine (g)	0.094	0.006	n/a	0.099	0.396
Cystine (g)	0.067	0.003	n/a	0.069	0.276
Phenylalanine (g)	0.168	0.011	n/a	0.179	0.716
Tyrosine (g)	0.123	0.011	n/a	0.135	0.54
Valine (g)	0.212	0.017	n/a	0.229	0.916
Arginine (g)	0.202	0.009	n/a	0.211	0.844
Histidine (g)	0.076	0.006	n/a	0.082	0.328
Alanine (g)	0.182	0.009	n/a	0.191	0.764
Aspartic acid (g)	0.328	0.017	n/a	0.345	1.38
Glutamic acid (g)	0.414	0.051	n/a	0.465	1.86
Glycine (g)	0.106	0.006	n/a	0.112	0.448
Proline (g)	0.126	0.023	n/a	0.148	0.592
Serine (g)	0.239	0.014	n/a	0.253	1.012
Cholesterol (mg)	104.227	61.06	n/a	165.287	661.148
Trans Fat (g)	n/a	n/a	n/a	0.0	0.0
Saturated Fat (g)	0.764	14.589	n/a	15.353	61.412
Phytosterols (mg)	n/a	n/a	n/a	0.0	0.0
Monounsaturated Fat (g)	0.939	5.97	n/a	6.908	27.632
Polyunsaturated (g)	0.335	0.863	n/a	1.198	4.792