Esta es una exhibición prevé de cómo se va ver la receta de 'Cappuccino Bavarian Cream' imprimido.

Receta Cappuccino Bavarian Cream
by Global Cookbook

Cappuccino Bavarian Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 tsp Instant coffee preferably expresso or possibly french roast
  • 1 Tbsp. Coffee flavored liqueur like Kahlua
  • 1 env unflavored gelatin
  • 4 ounce Reduced-fat cream cheese
  • 1/2 c. Nonfat dry lowfat milk
  • 1/2 c. Powdered sugar
  • 1/2 c. Ice water and 4-5 ice cubes Grnd cinnamon for garnish

Direcciones

  1. Its from Eating Well Magazine.
  2. In a small heatproof c. stir together the coffee granules, coffee liqueur, and 1 Tbs. of hot water till dissolved. Add in the gelatin, stir and let soften for one minute.
  3. In a blender, combine cream cheese, dry lowfat milk, sugar, and 1/2 C. of ice water. Blend on low speed till smooth. Set the c. of coffee mix in a small skillet of simmering water and stir till gelatin dissolves. Add in to the cream cheese mix and mix briefly. Add in 4 ice cubes and blend on high speed till smooth. If at this point the mix has not thickened, add in the additional ice cub and blend. Pour the cream into a serving bowl and and chill for at least 15 min. If you like, cinnamon can be sprinkled over each portion.
  4. I have not made this but a healthy dollop of this in a serving of rice pudding sounds wonderful. And I would want the cinnamon too. Let me know if you decide to try it. Merry Christmas to all. - Tony