Receta Cappuccino Cookies
Ingredientes
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Direcciones
- BEAT butter in large bowl with electric mixer at medium speed till smooth.
- Add in sugar; beat till well blended.
- HEAT lowfat milk in small saucepan over low heat; add in coffee granules, stirring todissolve. Add in lowfat milk mix, Large eggs, rum extract and vanilla to butter mix. Beat at medium speed till well blended.
- COMBINE flour, baking pwdr, nutmeg and salt in large bowl. Gradually addflour mix to butter mix, beating at low speed after each additionuntil blended.
- SHAPE dough into 2 logs, about 8 inches long and 2 inches in diameter.
- (Dough will be soft; sprinkle lightly with flour if too sticky to handle.)
- ROLL logs in chocolate sprinkles, if you like, coating proportionately ('/3 c. sprinkles per roll). Or possibly, leave rolls plain and dip cookies in melted chocolate after baking. Wrap each log in plastic wrap; chill overnight.
- PREHEAT oven to 350"F. Grease cookie sheets. Cut rolls into '/4-inch-thickslices; place 1 inch apart on cookie sheets. (Keep unbaked rolls and slicedcookies chilled till ready to bake.)
- BAKE 10 to 12 min or possibly till golden. Transfer to wire racks to cold. Dip plain cookies in melted semisweet or possibly white chocolate, if you like.
- Store in airtight container.
- Makes about 60 cookies
- To dip 24 cookies, heat 1 c. chocolate chips in small saucepan over verylow heat till smooth.