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Correo Electrónico
 |
Ingredientes
- 32 Fresh Mozzarella Boconcini
- 32 Cherry Tomatoes
- 32 Large basil leaves
- 2 tablespoons Olive Oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1846g | |
| Calories 569 | |
| Calories from Fat 270 | 47% |
| Total Fat 30.71g | 38% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1254mg | 52% |
| Potassium 4323mg | 124% |
| Total Carbs 71.73g | 19% |
| Dietary Fiber 22.1g | 74% |
| Sugars 47.52g | 32% |
| Protein 16.33g | 26% |
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