Receta Caprese Salad Kabobs with Pesto Sauce

by judee

Looking for an easy but eloquent appetizer? I make these Caprese Kabobs and top them with homemade  pesto! They are delicious, easy to transport, easy to eat,  fresh and healthy! In addition, they are perfect for vegetarian and gluten free guests. Vegan? Try my l vegan avocado Caprese salad. We always celebrate Mother''s Day with our extended family.  Sometimes it's for brunch, sometimes for a BBQ or sometimes for dinner. Regardless of how we celebrate, we have a big crowd and everyone brings something to contribute to the meal. I usually make a lovely flat captese platter. It is delicious but a little messy to eat at a party where most of the guests are standing. This year I'll be making  these easy kabobs and homemade spinach  pesto!  ( if you are nut free use my balsamic reduction)  If you are vegan  you can make  my wonderful vegan avocado Caprese salad. Caprese Salad Kabobs small mozzarella balls Cherry tomatoes fresh basil leaves Toothpick skewers ( these are larger than toothpicks)  pesto! Sauce  Alternate ingredients placing a cherry tomato, a mozzarella ball, a piece of fresh basil folded, and end with another cherry tomato~!!  A perfect gluten free appetizer.  How do you celebrate Mother's Day?