Receta Caprese Stuffed Baked Potatoes
Ingredientes
- Sea Salt
- 8 small to medium potatoes, washed and dried
- 1 large bunch of Basil leaves
- 4-5 oz of Sun-Dried or Roasted Tomatoes in Oil, chopped
- 10 oz Fresh Mozzarella, chopped
- 2 Tbsp olive oil
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 438g | |
Calories 1418 | |
Calories from Fat 827 | 58% |
Total Fat 94.15g | 118% |
Saturated Fat 41.56g | 166% |
Trans Fat 0.0g | |
Cholesterol 224mg | 75% |
Sodium 4451mg | 185% |
Potassium 4589mg | 131% |
Total Carbs 77.36g | 21% |
Dietary Fiber 15.7g | 52% |
Sugars 50.88g | 34% |
Protein 80.86g | 129% |