Receta Capsicum Akki Roti
Capsicum Akki Roti Recipe
Simple, tasty and delicious Karnataka style Akki Roti with Capsicum.
Ingredients:
- Rice – 1/2 cup, cooked and mashed
- Rice Flour – 1 cup
- Ghee – 1 tsp
- Green Chilli Paste – 1 tsp
- Coriander Leaves – few
- Curry Leaves – few
- Sugar – 1 tsp
- Onions – 1/4 cup, finely chopped
- Capsicums – 1/4 cup, finely chopped
- Salt as per taste
- Oil as required
Method:
1. Combine the mashed rice, rice flour, ghee, chilli paste, coriander leaves, curry leaves, sugar, capsicums, onions and salt in a large bowl.
2. Add enough water and mix well to a chapati dough consistency.
3. Make small/medium balls.
4. Heat a nonstick pan over medium flame.
5. Add a little oil and add one of the prepared balls.
6. Flatten the dough using greased hand and cover the pan with a lid.
7. Cook until done.
8. Remove and serve hot with coconut chutney or onion chutney.
image via flickr
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