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Receta Capsicum And Corn Pancakes
by Global Cookbook

Capsicum And Corn Pancakes
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  Raciónes: 4

Ingredientes

  • 2/3 c. flour, plain pin salt, pepper
  • 2 x Large eggs
  • 1 c. lowfat milk
  • 1 Tbsp. vegetable oil
  • 1/2 c. red capsicum
  • 1/2 c. green capsicum
  • 1 c. corn kernels
  • 1 Tbsp. vegetable oil

Direcciones

  1. Dice capsicums.
  2. Heat oil in a pan, cook capsicum gently till soft. Set aside to cold.
  3. Make the batter:Sift flour and salt into bowl. Add in egg, lowfat milk, capsicum and corn. Beat well to a good batter consistency.
  4. Heat oil in fry pan, and fry spoonfuls of the pancake mix 1-2 min on each side or possibly till golden; drain on absorbent paper.
  5. Serve with grilled or possibly roast meats.
  6. Serves 4.