Receta Capsicum besan subzi/ bhaji recipe – How to make Shimla mirch besan recipe – Capsicum recipes

Capsicum besan bhaji is a dry curry recipe made with capsicum (green bell pepper), gram flour (besan) and spices.  Besan not only enhances the taste of the vegetable but also binds  the spices together.  This is a easy and simple North Indian dry vegetable subzi which is served as a side dish for rotis and chapatis. This shimla besan mirch  is very easy to prepare and can be done in half an hours time.  As capcisum by itself does not have its own taste, but when mixed with gram flour, has a very good taste and flavor. Capcisum besan subzi is basically a popular Maharashtrian side dish for rotis, with a little bit of sweetness of capsicum.  This recipes tastes good when it is done a little spicy.  So do not skip the spices and add…