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Receta Capsicum Marmalade
by ShaleeDP

Capsicum Marmalade

I like capsicums. For this recipe I would prefer using the red ones. Yellow would also work and will give a brighter color finish too.

Calificación: 4/5
Avg. 4/5 1 voto
  Australia Australia
  Raciónes: 1

Ingredientes

  • 8 largered capsicums
  • 3/4 cuplemon juice
  • 1/4 cup orange juice
  • 1/4 cupred wine vinegar
  • 4 largegarlic cloves, peeled and chopped
  • 1 onion, peeled and finely chopped
  • 2 cupssugar
  • 2 tablespoonstomato paste
  • 1/2 teaspooncayenne pepper
  • 1/2 teaspoonsalt
  • 1 teaspoonfresh rosemary, chopped
  • 1 teaspoonfresh marjoram, chopped
  • 1 lemon, zest of
  • 1 orange, zest of

Direcciones

  1. Grill the red capsicum under a searing hot heat until they blacken.
  2. Halve, remove the seeds and core.
  3. Chop 6 capsicums finely and cut the remaining 2 into fine julienne slices.
  4. Place all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved.
  5. Bring to the boil then reduce to a gently simmer.
  6. Cook 10 minutes until the mixture is thick and the consistency of jam.
  7. Bottle into hot sterilised jars and seal.