Esta es una exhibición prevé de cómo se va ver la receta de 'Captain Crunch Shrimp with Caribbean Lime Sauce' imprimido.

Receta Captain Crunch Shrimp with Caribbean Lime Sauce
by Texanas Kitchen

Captain Crunch Shrimp with Caribbean Lime Sauce

Large shrimp, fried in Captain Crunch cereal. An excellent alternative for those that don't like the texture of coconut in coconut fried shrimp.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Caribbean
Tiempo para Cocinar: Raciónes: 2 servings

Ingredientes

  • ◦1 cup apricot preserves
  • ◦juice of one lime
  • ◦1 small fresh jalapeno, seeded and finely minced
  • 12 super large shrimp, peeled, deveined and butterflied (leave on the tail)
  • ◦1 cup flour
  • ◦2 teaspoons Cajun seasoning (such as Tony Chachere’s)
  • ◦3 beaten eggs
  • ◦2 cups Captain Crunch cereal, crushed roughly
  • ◦oil, 1/2″ deep in a skillet, for frying (or may use deep-fryer)

Direcciones

  1. For the Caribbean Lime Sauce, mix the first three ingredients and set aside.
  2. Heat the oil to 375*, or medium high in a skillet.
  3. Combine flour and Cajun seasoning.
  4. Dredge the shrimp in flour, then in beaten egg, then in crushed cereal.
  5. Fry for a few minutes on each side, until golden brown.
  6. Serve with sauce for dipping.