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Receta Captain's Chicken
by Global Cookbook

Captain's Chicken
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Ingredientes

  • 4 x boneless skinless chicken breast halves
  • 1 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1/2 c. all-purpose flour
  • 6 Tbsp. butter
  • 1/2 c. dry white wine
  • 2 Tbsp. fresh lemon juice
  • 2 x garlic cloves chopped
  • 2 Tbsp. minced fresh parsley

Direcciones

  1. Season the chicken with the salt and pepper. Place the flour in a shallow dish and dip the chicken, coating completely.
  2. In a large skillet, heat the butter over high heat. Add in the chicken and brown for 4 to 5 min per side. Stir in the wine, lemon juice, garlic, and parsley.
  3. Reduce the heat to medium; cover and cook for 6 to 8 min, or possibly till no pink remains in the chicken. Serve topped with the sauce from the pan.
  4. This recipe yields 4 servings.