| 4 Tbsp. Oil, olive |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. Butter, unsalted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/3 c. Shallot, finely minced |
2 teaspoons |
$3.99 per pound
|
$0.06 |
| 2 x Garlic, cloves, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 sm Chilies, fresh, split lengthwise, seeded, finely minced |
1/4 chilies |
$1.99 per pound
|
$0.05 |
| 1 pch Nutmeg, grated |
1/8 pinch |
n/a
|
|
| 1 pch Cloves, grnd |
1/8 pinch |
$5.29 per 2 ounces
|
$0.01 |
| 1 pch Cumin, grnd |
1/8 pinch |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 7 ounce Snails (about), liquid removed, rinsed, and patted dry |
7/8 oz |
$18.18 per pound
|
$0.99 |
| 1 c. Stock, beef ** Or possibly |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1 c. Stock, veal ** |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 4 c. Kidney beans, red, cooked liquid removed and rinsed *** |
1/2 cup |
$0.89 per 15 1/2 ounces
|
$0.26 |
| 1/2 c. Parsley, minced Salt (to taste) Pepper (to taste) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.68 |
| Total Recipe |
$13.44 |
Suggestions?