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Receta Caramel Almond Bark
by Global Cookbook

Caramel Almond Bark
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  Raciónes: 12

Ingredientes

  • 1 c. Granulated sugar
  • 1/4 c. Cool water
  • 1 c. Whole almonds, lightly toasted*
  • 2 ounce Bittersweet or possibly semisweet chocolate, melted

Direcciones

  1. In heavy saucepan, stir together sugar and water; bring to boil, stirring. Reduce heat to medium-high and cook, without stirring, for 8 to 12 min or possibly till deep caramel color. Using pastry brush, brush down sides of pan with cool water several times during cooking.
  2. Stir in almonds; cook, stirring, for 30 to 60 seconds or possibly till well coated. Spread mix as proportionately as possible onto buttered baking sheet. Let cold till hardened, about 1 hour.
  3. Drizzle slightly cooled melted chocolate over caramel bark. Let stand at room temperature till chocolate has set. With large knife, cut into about 24 pcs.
  4. Makes 12 servings.* To toast almonds,spread on baking sheet and bake in 350 F oven for about 5 min or possibly till golden brown.