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Receta Caramel Apple Breakfast Rolls
by Global Cookbook

Caramel Apple Breakfast Rolls
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  Raciónes: 8

Ingredientes

  • 1/2 c. packed dark or possibly light brown sugar
  • 1/2 c. whipping (heavy) cream
  • 1/4 c. minced pecans
  • 1 can refridgerated breadsticks (11 ounce.)
  • 1/3 c. cinnamon-flavored applesauce

Direcciones

  1. Heat oven to 350i.
  2. Mix brown sugar and whipping cream in ungreased round pan, 8 x 1 1/2 inches, sprinkle with pecans.
  3. Unroll breadstick dough, but don't separate into breadsticks. Spread applesauce over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
  4. Bake 15 to 20 min or possibly till golden. Cold 1 minute. Invert pan onto heatproof tray or possibly serving plate. Let stand 1 minute so caramel will drizzle over rolls.
  5. NOTES : Regular applesauce can be used in place of the cinnamon-flavored, if desired; just stir 1/4 tsp. grnd cinnamon into the applesauce.