Receta Caramel Apple Cheesecake
Caramel Apple Cheesecake
Fall is by far my favorite time of the year! And one of the reasons it is is APPLES! We are lucky enough to have numerous apple orchards and apple fests in our area, but I never count out the ease of a good canned apple pie filling. This cheesecake was so simple to throw together it literally took about 15 minutes total…
Caramel Apple Cheesecake
INGREDIENTS:
- 1 (21 ounce) can apple pie filling
- 1 (9 inch) graham cracker crust
- 1 (8 ounce) packages cream cheese-at room temperature
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 2 eggs
- 1/4 cup caramel topping
DIRECTIONS:
Preheat oven to 350 degrees.
Reserve 3/4 cup of the apple pie filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar and vanilla extract until smooth. Add the eggs and mix well. Pour over the pie filling.
Bake for 30 minutes, or until the center is set. Cool to room temperature.
Mix the reserved pie filling and caramel topping in a saucepan and heat for about 1 minutes, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Refrigerate the cake until ready to serve.
**Loosely adapted from Paula Deen
Ingredients:
Directions: