Receta Caramel Apple Dip Football Friday
Welcome to Football Friday
and the
Game Day Recipe~
Today it's all about Apples and
Caramel Apple Dip!
Apples, Caramel Apples and
Fall just seem to go together...but
Caramel Apple Dip is delicious,
Anytime of the year!
Joan's Caramel Apple Dip~
When my kids were young,
we spent many hours at my sister Joan's house.
My sister Joan had an in-ground swimming pool in her back yard.
Many summer hours were spent there swimming.
That's where my kids learned to swim and to respect water.
I worked limited hours in the summer,
so we enjoyed hours and hours of swimming.
Joan always made this dip,
when we took a quick break from swimming.
It was a huge hit...and still is....
With kids and adults alike.
How doesn't like Caramel Apples??
- Joan's Caramel Apple Dip~
- 1- 8 oz package cream cheese, softened
- 1/4 cup packed brown sugar
- 1/2 t vanilla extract
- 1/4 cup butterscotch caramel ice cream topping
- 1 cup marshmallow creme
- 1/4 cup chopped pecans, optional
- Apples of your choice
- lemon juice
- cinnamon graham crackers, optional
In a small bowl beat cream cheese, brown sugar, butterscotch-caramel topping and vanilla extract until smooth. Fold in marshmallow creme. Top with chopped pecans.
Refrigerate, covered 2 hours or until ready to serve.
Cut apples into wedges, place wedges in a small bowl, sprinkle apple wedges with lemon juice.
Serve with an assortment of apples and
cinnamon graham crackers.
Apple, Caramel, Caramel Apple Dip