Receta Caramel Baked Pears - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

A recipe from an old family friend. It makes a simple, yet elegant dessert when you are having company. It should serve 8, but they are so good it usually turns out each person eats 2 halves, so really it serves 4. - Maureen Wells

4 x ripe Bosc pears Lemon juice

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 4 servings in recipe	sugar 41.25g	butter 10.65g	cream 15.0g	Total Per Serving	Total for Recipe
Protein (g)	0.05	0.09	0.31	0.45	1.8
Total Fat (g)	0.0	8.64	5.55	14.19	56.76
Carbohydrates (g)	40.46	0.01	0.42	40.89	163.56
Ash (g)	0.19	0.22	0.07	0.48	1.92
Calories (kcal)	156.75	76.361	51.75	284.861	1139.444
Starch (g)	n/a	n/a	n/a	0.0	0.0
Sucrose (g)	39.01	n/a	n/a	39.01	156.04
Glucose (dextrose) (g)	0.56	n/a	n/a	0.56	2.24
Fructose (g)	0.46	n/a	n/a	0.46	1.84
Lactose (g)	0.0	n/a	n/a	0.0	0.0
Maltose (g)	0.0	n/a	n/a	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0
Water (g)	0.55	1.69	8.66	10.9	43.6
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0
Sugars (g)	40.02	0.01	0.02	40.04	160.16
Galactose (g)	0.0	n/a	n/a	0.0	0.0
Dietary Fiber (g)	0.0	0.0	0.0	0.0	0.0
Calcium (mg)	34.238	2.556	9.75	46.544	186.176
Iron (mg)	0.29	0.0	0.0	0.3	1.2
Magnesium (mg)	3.713	0.213	1.05	4.976	19.904
Phosphorus (mg)	1.65	2.556	9.3	13.506	54.024
Potassium (mg)	54.863	2.556	11.25	68.669	274.676
Sodium (mg)	11.55	61.344	5.7	78.594	314.376
Zinc (mg)	0.01	0.01	0.03	0.06	0.24
Copper (mg)	0.021	0.0	0.002	0.022	0.088
Manganese (mg)	0.025	0.0	0.0	0.025	0.1
Selenium (mcg)	0.5	0.1	0.1	0.7	2.8
Vitamin A, IU (IU)	0.0	266.144	220.5	486.644	1946.576
Retinol (mcg)	0.0	71.462	60.75	132.212	528.848
Vitamin A, RAE (mcg_RAE)	0.0	72.846	61.65	134.496	537.984
Beta Carotene (mcg)	0.0	16.827	10.8	27.627	110.508
Vitamin E (mg)	0.0	0.25	0.16	0.41	1.64
Vitamin D (IU)	n/a	5.964	7.8	13.764	55.056
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	0.0	0.0	0.0	0.0
Tocopherol, beta (mg)	n/a	0.0	n/a	0.0	0.0
Tocopherol, gamma (mg)	n/a	0.0	n/a	0.0	0.0
Tocopherol, delta (mg)	n/a	0.0	n/a	0.0	0.0
Vitamin C (mg)	0.0	0.0	0.1	0.1	0.4
Thiamin (mg)	0.0	0.001	0.003	0.004	0.016
Riboflavin (mg)	0.0	0.003	0.017	0.02	0.08
Niacin (mg)	0.045	0.004	0.006	0.056	0.224
Pantothenic acid (mg)	0.054	0.012	0.039	0.104	0.416
Vitamin B-6 (mg)	0.017	0.0	0.005	0.021	0.084
Folate (mcg)	0.413	0.32	0.6	1.332	5.328
Vitamin B-12 (mcg)	0.0	0.02	0.03	0.05	0.2
Choline (mg)	0.9	2.0	2.5	5.5	22.0
Folic acid (mcg)	0.0	0.0	0.0	0.0	0.0
Tryptophan (g)	n/a	0.001	0.005	0.006	0.024
Threonine (g)	n/a	0.004	0.014	0.018	0.072
Isoleucine (g)	n/a	0.005	0.018	0.023	0.092
Leucine (g)	n/a	0.009	0.03	0.039	0.156
Lysine (g)	n/a	0.007	0.024	0.031	0.124
Methionine (g)	n/a	0.002	0.008	0.01	0.04
Cystine (g)	n/a	0.001	0.003	0.004	0.016
Phenylalanine (g)	n/a	0.004	0.015	0.019	0.076
Tyrosine (g)	n/a	0.004	0.015	0.019	0.076
Valine (g)	n/a	0.006	0.021	0.027	0.108
Arginine (g)	n/a	0.003	0.011	0.014	0.056
Histidine (g)	n/a	0.002	0.009	0.011	0.044
Alanine (g)	n/a	0.003	0.011	0.014	0.056
Aspartic acid (g)	n/a	0.006	0.024	0.03	0.12
Glutamic acid (g)	n/a	0.019	0.065	0.084	0.336
Glycine (g)	n/a	0.002	0.006	0.008	0.032
Proline (g)	n/a	0.009	0.03	0.039	0.156
Serine (g)	n/a	0.005	0.017	0.022	0.088
Cholesterol (mg)	0.0	22.898	20.55	43.448	173.792
Trans Fat (g)	n/a	n/a	n/a	0.0	0.0
Saturated Fat (g)	0.0	5.471	3.455	8.925	35.7
Phytosterols (mg)	n/a	n/a	n/a	0.0	0.0
Monounsaturated Fat (g)	0.0	2.239	1.604	3.842	15.368
Polyunsaturated (g)	0.0	0.324	0.206	0.529	2.116