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Receta Caramel Bundt Cake
by CookEatShare Cookbook

Caramel Bundt Cake
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  Raciónes: 12

Ingredientes

  • 20-24 frzn dinner rolls
  • 1 sm. pkg. regular butterscotch pudding (not instant)
  • 1/2 c. minced pecans
  • 1/2 c. raisins
  • 6 T butter
  • 1/2 c. brown sugar
  • 3/4 teaspoon cinnamon

Direcciones

  1. Lightly grease bundt pan. Sprinkle nuts and raisins on bottom. Put in rolls and sprinkle with dry pudding mix. Heat butter; add in brown sugar and cinnamon. Pour over rolls and let rise in oven overnight. Bake at 350 degrees for 20 to 25 min first thing in the morning.