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Receta Caramel Cake
by CookEatShare Cookbook

Caramel Cake
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  Raciónes: 12

Ingredientes

  • 1 c. plain flour
  • 1 c. self rising flour
  • 2 c. sugar
  • 1 c. Crisco
  • 1 c. sweet lowfat milk
  • 6 large eggs
  • 2 teaspoon vanilla
  • 1 box light brown sugar
  • 1 1/2 c. white sugar
  • 1 c. Carnation lowfat milk
  • 2 sticks butter
  • 1 teaspoon vanilla

Direcciones

  1. Cream sugar and Crisco. Add in large eggs one at a time. Alternate flour and lowfat milk. Mix well. Bake at 375 degrees for 20 min. Makes 4 round layers.
  2. Mix all together in thick boiler. When it comes to a rolling boil, cook exactly 2 1/2 min. Remove from heat. Pour in mixing bowl and beat 5-6 min on high speed. Spread on cake.